Professional Cooking Courses in Florence
Lessons for anyone who is interested in learning the key skills for mastering Italian cooking. According to the course length, students will acquire the technical and theoretical knowledge to be able to work in the catering sector.
From 4 to 20 weeks, 8 lessons/week.
Maximum 6 students per class.
Eurocentres Levels: 3 to 9.
Euro 260 per week.
